Skillet Crack Chicken (Keto Thighs) You’ll Love to Cook!
A delicious and easy-to-make skillet dish featuring tender chicken thighs cooked in a creamy, cheesy sauce with bacon and ranch flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Skillet
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 4 slices of bacon, chopped
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add the chicken thighs and season with salt and pepper. Cook until browned on both sides.
- Add the cream cheese, ranch seasoning, and chicken broth to the skillet. Stir until the cream cheese is melted and the mixture is well combined.
- Sprinkle the shredded cheddar cheese over the chicken and cover the skillet. Let it cook for a few minutes until the cheese is melted.
- Top with the cooked bacon and garnish with chopped green onions before serving.
Notes
- For a spicier version, add some red pepper flakes.
- This dish pairs well with steamed vegetables or a side salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 120mg