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Skillet Brown Sugar Peach Cobbler

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A delightful Skillet Brown Sugar Peach Cobbler that combines the sweetness of ripe peaches with a buttery, brown sugar topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 tablespoons Vermont Creamery Salted Cultured Butter
  • 5–6 ripe but firm peaches, thinly sliced (about 6 cups)
  • 1 cup packed light brown sugar
  • 1 tablespoon bourbon (optional)
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup finely ground pecans
  • 2 teaspoons baking powder
  • 1 teaspoon cinnamon
  • 1 stick (8 tablespoons) Vermont Creamery Salted Cultured Butter, melted
  • 1/2 cup whole milk
  • Cinnamon sugar, for dusting

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, melt 4 tablespoons of butter over medium heat.
  3. Add the sliced peaches, brown sugar, bourbon (if using), and vanilla extract. Cook until the peaches are tender and the mixture is bubbly.
  4. In a separate bowl, mix together the flour, ground pecans, baking powder, and cinnamon.
  5. In another bowl, combine the melted butter and whole milk, then add to the dry ingredients and stir until just combined.
  6. Pour the batter over the peach mixture in the skillet.
  7. Bake in the preheated oven for about 30-35 minutes or until the top is golden brown.
  8. Dust with cinnamon sugar before serving.

Notes

  • Serve warm with ice cream for an extra treat.
  • Adjust the sweetness by adding more or less brown sugar based on the ripeness of the peaches.
  • For a nut-free version, omit the ground pecans.

Nutrition

Find it online: https://recipeshungry.com/skillet-brown-sugar-peach-cobbler-recipe/