Sirloin steak marinade recipe: Unlock Flavorful Perfection!
A delicious marinade recipe for sirloin steak that enhances flavor and tenderness.
- Prep Time: 10 minutes
- Cook Time: 10-15 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling or Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1/4 cup soy sauce
- 2 tablespoons olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Instructions
- In a bowl, combine soy sauce, olive oil, red wine vinegar, and Worcestershire sauce.
- Add minced garlic, black pepper, onion powder, rosemary, and thyme to the mixture.
- Whisk the ingredients together until well combined.
- Place the sirloin steak in a resealable plastic bag or shallow dish.
- Pour the marinade over the steak, ensuring it is well coated.
- Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight.
- Remove the steak from the marinade and discard the marinade before cooking.
- Cook the steak to your desired doneness on a grill or stovetop.
Notes
- For best results, marinate the steak overnight.
- Adjust the seasoning according to your taste preferences.
- This marinade works well with other cuts of beef as well.
Nutrition
- Serving Size: 1 steak (approximately 6 oz)
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 90mg