Name: Simply Zucchini Muffins
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 and 3/4 cups (220g) all-purpose flour or whole wheat flour (or mix of both), spooned & leveled; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 and 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1/2 cup (120ml) vegetable oil (or melted coconut oil); 1/2 cup (100g) granulated sugar; 1/3 cup (67g) packed light or dark brown sugar; 2 large eggs, at room temperature; 2 teaspoons pure vanilla extract; 2 Tablespoons (30ml) milk (dairy or non dairy); 1 and 3/4 cups (210g) shredded zucchini (no need to blot)*; optional: 1 cup (180g) semi-sweet chocolate chips (or chopped nuts, raisins, etc); optional: coarse sugar, for sprinkling on top

Jump to Recipe

Welcome to the world of Simply Zucchini Muffins! If you’re like me, juggling a busy schedule while trying to whip up something delicious can feel overwhelming. These muffins are a quick solution for those hectic mornings or a delightful snack to impress your loved ones. With their moist texture and warm spices, they’re not just tasty; they’re also a sneaky way to sneak in some veggies! Trust me, once you try this recipe, you’ll find yourself reaching for it time and again. Let’s dive into this culinary adventure together!

Why You’ll Love This Simply Zucchini Muffins

These Simply Zucchini Muffins are a game-changer for busy moms and professionals alike. They’re incredibly easy to whip up, taking just 15 minutes of prep time. The delightful combination of spices and the natural sweetness of zucchini creates a flavor explosion that will have your family asking for seconds. Plus, they’re versatile! Enjoy them for breakfast, as a snack, or even as a dessert. What’s not to love?

Ingredients for Simply Zucchini Muffins

Gathering the right ingredients is the first step to creating your Simply Zucchini Muffins. Here’s what you’ll need:

All-purpose flour or whole wheat flour: This forms the base of your muffins. Whole wheat adds a nutty flavor and extra fiber.
Baking powder and baking soda: These leavening agents help your muffins rise, giving them that fluffy texture we all love.
Salt: Just a pinch enhances the flavors and balances the sweetness.
Ground cinnamon and nutmeg: These warm spices add a cozy aroma and depth of flavor, making your kitchen smell divine.
Vegetable oil or melted coconut oil: This keeps your muffins moist. Coconut oil adds a subtle tropical twist!
Granulated sugar and brown sugar: A mix of both gives the muffins sweetness and a hint of caramel flavor from the brown sugar.
Large eggs: They bind the ingredients together and add richness to the muffins.
Pure vanilla extract: A splash of vanilla elevates the flavor, making each bite more delightful.
Milk: Whether dairy or non-dairy, it adds moisture and helps create a tender crumb.
Shredded zucchini: The star of the show! It keeps the muffins moist and adds a subtle sweetness without overpowering the flavor.
Optional ingredients: Feel free to add semi-sweet chocolate chips, chopped nuts, or raisins for extra texture and flavor. You can also sprinkle coarse sugar on top for a sweet crunch.

How to Make Simply Zucchini Muffins

Now that we have our ingredients ready, let’s dive into the fun part: making these Simply Zucchini Muffins! Follow these simple steps, and you’ll have a batch of delicious muffins in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). This step is crucial because it ensures your muffins bake evenly. While the oven warms up, line a muffin tin with paper liners or grease it with a little oil. This will help your muffins pop out easily once they’re baked.

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. This step is essential because it evenly distributes the leavening agents and spices. A well-mixed dry mixture leads to fluffy muffins, so don’t skip this part!

Step 3: Combine Wet Ingredients

In another bowl, mix the vegetable oil, granulated sugar, brown sugar, eggs, vanilla extract, and milk. Whisk until everything is well combined. Each ingredient plays a role: the oil keeps the muffins moist, while the sugars add sweetness and depth. The eggs bind everything together, creating a lovely texture.

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix! A few lumps are perfectly fine. Overmixing can lead to tough muffins, and we want them soft and tender.

Step 5: Add Shredded Zucchini

Next, fold in the shredded zucchini. This is where the magic happens! The zucchini adds moisture and a subtle sweetness. If you’re feeling adventurous, toss in some optional ingredients like chocolate chips or nuts for extra flavor and texture. Just fold them in gently.

Step 6: Fill Muffin Cups

Using a spoon or an ice cream scoop, fill each muffin cup about two-thirds full. This allows room for the muffins to rise without overflowing. If you want a little extra crunch, sprinkle some coarse sugar on top before baking.

Step 7: Bake the Muffins

Place the muffin tin in the preheated oven and bake for 20-25 minutes. To check for doneness, insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, they’re ready! The aroma wafting through your kitchen will be irresistible.

Step 8: Cool and Enjoy

Once baked, allow the muffins to cool in the pan for a few minutes. Then, transfer them to a wire rack to cool completely. This step is important to prevent sogginess. Store any leftovers in an airtight container for up to three days, or freeze them for later enjoyment!

Tips for Success

Use fresh zucchini for the best flavor and moisture.
Don’t overmix the batter; a few lumps are okay!
For a healthier twist, substitute half the flour with whole wheat flour.
Experiment with add-ins like nuts or dried fruit for variety.
Store muffins in an airtight container to keep them moist.

Equipment Needed

Muffin tin: A standard 12-cup muffin tin works best. You can also use silicone molds for easy removal.
Mixing bowls: A large bowl for dry ingredients and a medium bowl for wet ingredients.
Whisk: A whisk is perfect for mixing ingredients. A fork can work in a pinch!
Spoon or ice cream scoop: Use this for filling muffin cups evenly.
Cooling rack: Essential for cooling muffins properly. A plate can substitute if needed.

Variations of Simply Zucchini Muffins

Chocolate Chip Zucchini Muffins: Add a cup of semi-sweet chocolate chips for a sweet twist that kids will love.
Nuts and Seeds: Incorporate chopped walnuts, pecans, or sunflower seeds for added crunch and nutrition.
Spiced Zucchini Muffins: Experiment with spices like ginger or cloves for a different flavor profile.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend for a gluten-free version.
Vegan Zucchini Muffins: Replace eggs with flax eggs and use non-dairy milk to make these muffins vegan-friendly.
Fruit-Infused Muffins: Add in some blueberries or cranberries for a fruity burst in every bite.

Serving Suggestions for Simply Zucchini Muffins

Pair your muffins with a dollop of cream cheese or butter for a rich treat.
Enjoy them alongside a warm cup of coffee or herbal tea for a cozy breakfast.
For a fun presentation, serve muffins on a colorful platter with fresh fruit.
Drizzle with honey or maple syrup for an extra touch of sweetness.
These muffins also make a great addition to a brunch spread!

FAQs about Simply Zucchini Muffins

As you embark on your baking journey with these Simply Zucchini Muffins, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use frozen zucchini for this recipe?

Absolutely! Just make sure to thaw and drain any excess moisture before adding it to the batter. Frozen zucchini works well and saves time!

How can I make these muffins healthier?

For a healthier twist, consider using whole wheat flour instead of all-purpose flour. You can also reduce the sugar or substitute it with a natural sweetener like honey or maple syrup.

What can I substitute for eggs in this recipe?

If you’re looking for an egg substitute, try using flax eggs. Mix one tablespoon of ground flaxseed with three tablespoons of water and let it sit for a few minutes until it thickens.

How do I store leftover muffins?

Store your Simply Zucchini Muffins in an airtight container at room temperature for up to three days. For longer storage, freeze them wrapped tightly for up to three months.

Can I add other ingredients to the muffins?

Definitely! Feel free to mix in chocolate chips, nuts, or dried fruits. These additions can elevate the flavor and texture, making each muffin unique!

Final Thoughts

Making Simply Zucchini Muffins is more than just baking; it’s about creating moments of joy in your kitchen. The delightful aroma wafting through your home as they bake is simply irresistible. Each bite is a warm hug, combining the sweetness of zucchini with comforting spices. Whether you enjoy them fresh out of the oven or as a quick snack on the go, these muffins are sure to become a family favorite. So, roll up your sleeves, embrace the mess, and let the magic of baking bring a little happiness to your day!

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