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Simple Lentil Soup: A Quick Recipe for Cozy Comfort!

Simple Lentil Soup

A quick and easy recipe for a comforting lentil soup that is perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Total Time: 50 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 1 cup lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 6 cups vegetable broth
  • 1 teaspoon cumin
  • 1 teaspoon thyme
  • Salt and pepper to taste
  • 2 tablespoons olive oil

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion, carrots, and celery; sauté until softened.
  3. Stir in minced garlic and cook for another minute.
  4. Add lentils, vegetable broth, cumin, thyme, salt, and pepper.
  5. Bring to a boil, then reduce heat and simmer for 30-40 minutes until lentils are tender.
  6. Adjust seasoning as needed and serve warm.

Notes

  • Feel free to add other vegetables like spinach or tomatoes.
  • This soup can be stored in the refrigerator for up to 5 days.
  • For a creamier texture, blend a portion of the soup before serving.

Nutrition