Simple Ina Garten’s Green Bean Casserole for Easy Joy!
A delightful and easy-to-make green bean casserole recipe by Ina Garten, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup milk
- 1 cup French fried onions
- 1 teaspoon soy sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Blanch the green beans in boiling water for 5 minutes, then drain and set aside.
- In a large bowl, mix the cream of mushroom soup, milk, soy sauce, salt, and pepper.
- Add the blanched green beans to the mixture and stir to combine.
- Transfer the mixture to a baking dish and top with French fried onions.
- Bake in the preheated oven for 30 minutes, or until bubbly and golden brown.
Notes
- For a richer flavor, consider adding grated cheese on top before baking.
- This dish can be prepared ahead of time and baked just before serving.
- Feel free to substitute fresh green beans with frozen ones if necessary.
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg