Shrimp Taco Recipe: Discover Your New Favorite Meal!
A delicious and easy-to-make shrimp taco recipe that will become your new favorite meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
Instructions
- In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, and salt. Mix well.
- Heat a skillet over medium heat and add the shrimp mixture.
- Cook for 2-3 minutes on each side until shrimp are pink and cooked through.
- Warm the corn tortillas in a separate skillet or microwave.
- Assemble the tacos by placing shrimp on tortillas and topping with cabbage, tomatoes, and cilantro.
- Serve with lime wedges on the side.
Notes
- For extra flavor, marinate the shrimp for 30 minutes before cooking.
- Feel free to add your favorite toppings like avocado or salsa.
- These tacos can be made gluten-free by using corn tortillas.
Nutrition
- Serving Size: 2 tacos
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 150mg