Shrimp Scampi Linguine: A Quick & Delicious Recipe!
Shrimp Scampi Linguine is a quick and delicious pasta dish featuring succulent shrimp sautéed in a garlic butter sauce, served over linguine.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz linguine
- 1 lb large shrimp, peeled and deveined
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- 1/2 cup white wine
- 1/4 cup fresh parsley, chopped
- 1/2 tsp red pepper flakes (optional)
- Salt and pepper to taste
Instructions
- Cook the linguine according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the shrimp to the skillet and cook until they turn pink, about 2-3 minutes per side.
- Pour in the white wine and let it simmer for 2-3 minutes.
- Add the cooked linguine to the skillet and toss to combine.
- Stir in the chopped parsley and red pepper flakes, if using. Season with salt and pepper to taste.
- Serve immediately, garnished with additional parsley if desired.
Notes
- For a richer flavor, you can add a splash of lemon juice before serving.
- Feel free to substitute the shrimp with chicken or vegetables for a different variation.
- This dish is best served fresh but can be stored in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 200mg