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Shrimp and Sausage Cabbage Bowl with Rice is a Delight!

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A delicious and hearty bowl featuring shrimp, smoked sausage, and fresh vegetables served over rice.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb large shrimp (peeled and deveined)
  • 12 oz smoked sausage (sliced)
  • ½ head green cabbage (chopped)
  • 1 small onion (sliced)
  • 1 red bell pepper (chopped)
  • 1 carrot (sliced)
  • 3 cloves garlic (minced)
  • 2 tbsp olive oil or butter
  • 1 tsp paprika
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper to taste
  • ½ cup chicken broth or water
  • Cooked white rice (for serving)

Instructions

  1. In a large skillet, heat olive oil or butter over medium heat.
  2. Add the sliced sausage and cook until browned.
  3. Add the onion, red bell pepper, carrot, and garlic; sauté until the vegetables are tender.
  4. Stir in the chopped cabbage, paprika, red pepper flakes, salt, and black pepper.
  5. Pour in the chicken broth or water and cover the skillet; cook until the cabbage is wilted.
  6. Add the shrimp and cook until they turn pink and opaque.
  7. Serve the mixture over cooked white rice.

Notes

  • Feel free to adjust the spice level by adding more or less red pepper flakes.
  • This dish can be made in one pan for easy cleanup.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/shrimp-sausage-cabbage-bowl-rice-recipe/