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Shrimp Quesadilla Melty Cheese

Shrimp Quesadilla Melty Cheese tast
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A delicious and cheesy shrimp quesadilla that is perfect for any meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 2 tablespoons neutral-flavored oil (such as avocado oil, refined coconut oil, or canola oil)
  • 1 small onion, diced (approximately 150 grams)
  • 1 medium bell pepper, chopped (approximately 150 grams)
  • 1 tablespoon taco seasoning
  • Fine sea salt, to taste
  • 450 grams raw medium shrimp, peeled and deveined
  • 1–2 tablespoons fresh lime juice (from approximately 1 medium lime)
  • 4 tablespoons unsalted butter, plus extra as needed
  • 6 flour tortillas (25 cm diameter each)
  • 340 grams shredded cheese (quesadilla cheese, Monterey Jack, or a Mexican blend), divided

Instructions

  1. Heat the oil in a skillet over medium heat.
  2. Add the diced onion and chopped bell pepper, cooking until softened.
  3. Stir in the taco seasoning and fine sea salt.
  4. Add the shrimp and cook until they turn pink and opaque.
  5. Remove from heat and stir in the lime juice.
  6. In another skillet, melt the butter over medium heat.
  7. Place a tortilla in the skillet, sprinkle with cheese, and add a portion of the shrimp mixture.
  8. Top with more cheese and another tortilla.
  9. Cook until the bottom tortilla is golden brown, then flip and cook the other side until golden and the cheese is melted.
  10. Repeat with remaining tortillas and filling.

Notes

  • Feel free to customize the filling with your favorite vegetables.
  • Serve with optional garnishes like fresh coriander, sour cream, and pico de gallo.

Nutrition

Find it online: https://recipeshungry.com/shrimp-quesadilla-melty-cheese-recipe/