Print

Shrimp Pineapple Kebabs Recipe: Delight Your Taste Buds!

shrimp pineapple kebabs recipe
Print Recipe

A delicious and easy-to-make shrimp pineapple kebabs recipe that combines the sweetness of pineapple with the savory flavor of shrimp.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Grilling
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pineapple, cut into chunks
  • 2 tablespoons olive oil
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 teaspoon ginger, grated
  • Salt and pepper to taste
  • Skewers (wooden or metal)

Instructions

  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, soy sauce, honey, garlic powder, ginger, salt, and pepper.
  3. Add the shrimp to the marinade and let it sit for 15-20 minutes.
  4. Thread the marinated shrimp and pineapple chunks onto the skewers, alternating between shrimp and pineapple.
  5. Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through.
  6. Remove from the grill and serve immediately.

Notes

  • Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
  • Feel free to add other vegetables like bell peppers or onions for extra flavor.
  • Serve with a side of rice or salad for a complete meal.

Nutrition

Find it online: https://recipeshungry.com/shrimp-pineapple-kebabs-recipe/