Shrimp Asparagus Mushrooms Stir Fry: A Quick Delicious Meal!
A quick and delicious stir fry featuring shrimp, asparagus, and mushrooms, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir Fry
- Cuisine: Asian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 bunch asparagus, trimmed and cut into 2-inch pieces
- 8 oz mushrooms, sliced
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium-high heat.
- Add garlic and sauté for 30 seconds until fragrant.
- Add shrimp and cook until pink, about 2-3 minutes.
- Add asparagus and mushrooms, stir-frying for another 3-4 minutes.
- Pour in soy sauce and oyster sauce, stirring to combine.
- Season with salt and pepper to taste.
- Serve hot over rice or noodles.
Notes
- Feel free to add other vegetables like bell peppers or broccoli.
- For a spicier kick, add red pepper flakes.
- This dish can be made in under 20 minutes.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg