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Sherry Caramel Blondies: A Sweet Delight to Try Today!

Sherry Caramel Blondies
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Sherry Caramel Blondies are a deliciously sweet treat that combines the rich flavors of caramel with the unique taste of sherry, creating a delightful dessert perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 24 blondies 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup sherry
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, melt the butter and mix in the brown sugar and granulated sugar until smooth.
  3. Add the eggs, vanilla extract, and sherry, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Pour half of the batter into the prepared baking pan and spread evenly.
  7. Drizzle half of the caramel sauce over the batter.
  8. Pour the remaining batter on top and spread it evenly.
  9. Drizzle the rest of the caramel sauce over the top.
  10. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  11. Allow to cool before cutting into squares and serving.

Notes

  • For a richer flavor, use dark brown sugar instead of light brown sugar.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • These blondies can be served warm or at room temperature.

Nutrition

Find it online: https://recipeshungry.com/sherry-caramel-blondies-recipe-delicious-dessert/