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Sheet Pan Shrimp Boil: Discover Easy Cooking Tips!

Sheet Pan Shrimp Boil

A simple and delicious sheet pan shrimp boil recipe that combines shrimp, potatoes, corn, and sausage for a flavorful meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 pound baby potatoes, halved
  • 2 ears of corn, cut into thirds
  • 1 pound smoked sausage, sliced
  • 4 tablespoons olive oil
  • 2 tablespoons Old Bay seasoning
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the shrimp, potatoes, corn, and sausage.
  3. Drizzle with olive oil and sprinkle with Old Bay seasoning, salt, and pepper. Toss to coat.
  4. Spread the mixture evenly on a large sheet pan.
  5. Bake for 20-25 minutes, or until the shrimp are cooked through and the potatoes are tender.
  6. Garnish with fresh parsley before serving.

Notes

  • Feel free to add other vegetables like bell peppers or onions.
  • Adjust the seasoning according to your taste.
  • This dish is best served immediately.

Nutrition