Sheet pan pancakes: The easiest breakfast you’ll love!
Sheet pan pancakes are a quick and easy way to make breakfast for a crowd. They are fluffy, delicious, and can be customized with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 425°F (220°C) and grease a large baking sheet.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Pour the batter onto the prepared baking sheet and spread it evenly.
- Bake for 15-20 minutes or until the edges are golden brown and a toothpick comes out clean.
- Let cool slightly, then cut into squares and serve with your favorite toppings.
Notes
- Feel free to add chocolate chips, berries, or nuts to the batter for extra flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat in the microwave or toaster for a quick breakfast.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg