Sheet Pan Chicken Pitas: A Quick and Tasty Meal!
Sheet Pan Chicken Pitas are a quick and delicious meal option that combines seasoned chicken with fresh vegetables, all cooked on a single pan for easy cleanup.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 lb chicken breast, cut into strips
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 red onion, sliced
- 4 whole wheat pitas
- 1 cup tzatziki sauce
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine chicken strips, olive oil, garlic powder, paprika, salt, and pepper.
- Spread the chicken mixture on a sheet pan and add the sliced bell peppers and onion.
- Bake for 20-25 minutes or until the chicken is cooked through and vegetables are tender.
- Warm the pitas in the oven for the last 5 minutes of cooking.
- Serve the chicken and vegetables in the warm pitas with tzatziki sauce.
Notes
- Feel free to add other vegetables like zucchini or cherry tomatoes.
- This recipe can be made ahead of time and reheated for a quick meal.
- For a spicier kick, add some red pepper flakes to the chicken seasoning.
Nutrition
- Serving Size: 1 pita
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg