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Sheet Pan Chicken Fajitas That Make Dinner Easy!

sheet pan chicken fajitas
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A simple and delicious recipe for sheet pan chicken fajitas that makes dinner easy and quick to prepare.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Mexican
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, sliced
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Tortillas for serving

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, paprika, salt, and pepper.
  3. Toss everything together until well coated.
  4. Spread the mixture evenly on a sheet pan.
  5. Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
  6. Serve with tortillas and your favorite toppings.

Notes

  • Feel free to add other vegetables like zucchini or corn.
  • Can be served with guacamole, salsa, or sour cream.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/sheet-pan-chicken-fajitas-recipe/