Shamrock Pretzel Pops: Irresistible Treats for Spring!
Shamrock Pretzel Pops are delightful and festive treats perfect for celebrating spring and St. Patrick’s Day. These sweet and salty snacks are easy to make and fun to enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pretzel pops 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of green candy melts
- Sprinkles (green and gold)
- 1 cup of white chocolate chips
- 1 tablespoon of coconut oil
Instructions
- Melt the green candy melts in a microwave-safe bowl according to package instructions.
- Dip each pretzel rod into the melted green candy, ensuring it is fully coated.
- Sprinkle the green and gold sprinkles over the coated pretzels before the candy hardens.
- In another bowl, melt the white chocolate chips with coconut oil until smooth.
- Drizzle the melted white chocolate over the pretzel pops for added decoration.
- Allow the pretzel pops to cool and harden completely before serving.
Notes
- Store in an airtight container to keep them fresh.
- Feel free to customize the sprinkles based on your preference.
- These can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 pretzel pop
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg