Seafood salad recipe: Discover a fresh, tasty twist!
A refreshing seafood salad recipe that combines a variety of seafood with crisp vegetables and a zesty dressing.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 cup shrimp, cooked and peeled
- 1 cup crab meat, shredded
- 1 cup scallops, cooked and chopped
- 1 cup mixed greens
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, thinly sliced
- 1/4 cup cucumber, diced
- 1/4 cup olive oil
- 2 tablespoons lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shrimp, crab meat, and scallops.
- Add the mixed greens, cherry tomatoes, red onion, and cucumber to the seafood mixture.
- In a separate bowl, whisk together the olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Feel free to add other seafood like mussels or squid for variety.
- This salad can be served as a main dish or a side.
- For a spicier kick, add a dash of hot sauce to the dressing.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg