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Savory puff pastry with minced meat: A delicious delight!

savory puff pastry with minced meat
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Savory puff pastry filled with seasoned minced meat, perfect for a delightful snack or appetizer.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 25 minutes
  • Total Time: 45 minutes
  • Yield: 12 pastries 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: International
  • Diet: Gluten Free

Ingredients

Scale
  • 500g puff pastry
  • 300g minced meat (beef or lamb)
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp paprika
  • 1 tsp cumin
  • Salt and pepper to taste
  • 1 egg, beaten (for egg wash)

Instructions

  1. Preheat the oven to 200°C (400°F).
  2. In a skillet, sauté the onion and garlic until translucent.
  3. Add the minced meat, paprika, cumin, salt, and pepper. Cook until the meat is browned.
  4. Roll out the puff pastry and cut it into squares.
  5. Place a spoonful of the meat mixture in the center of each square.
  6. Fold the pastry over to form triangles and seal the edges.
  7. Brush the tops with beaten egg.
  8. Bake in the preheated oven for 20-25 minutes or until golden brown.

Notes

  • Feel free to add vegetables like bell peppers or spinach to the meat mixture for extra flavor.
  • These pastries can be made ahead of time and frozen before baking.
  • Serve with a dipping sauce of your choice.

Nutrition

Find it online: https://recipeshungry.com/savory-puff-pastry-minced-meat-recipe/