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Savory Cheese Stuffed Banana Peppers Soup Awaits You!

Savory Cheese Stuffed Banana Peppers Soup
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A delicious and hearty soup made with savory cheese stuffed banana peppers, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Baking and simmering
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 large banana peppers
  • 1 cup cream cheese
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 4 cups chicken broth
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the banana peppers and remove the seeds.
  3. In a bowl, mix cream cheese, cheddar cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  4. Stuff the banana peppers with the cheese mixture.
  5. Place the stuffed peppers in a baking dish and bake for 20 minutes.
  6. In a large pot, sauté the diced onion until translucent.
  7. Add the chicken broth and bring to a simmer.
  8. Once the peppers are done baking, chop them and add to the soup.
  9. Simmer for an additional 10 minutes.
  10. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier version, use hot banana peppers.
  • This soup can be made vegetarian by using vegetable broth.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/savory-cheese-stuffed-banana-peppers-soup-recipe/