Savory Cabbage Beef Bake Recipe You’ll Love to Make!
A delicious and hearty dish combining savory beef and tender cabbage, perfect for a comforting meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 medium head of cabbage, chopped
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup shredded cheese (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the onion and garlic to the skillet and sauté until softened.
- Stir in the chopped cabbage, diced tomatoes, beef broth, paprika, salt, and pepper.
- Cook until the cabbage is tender, about 10 minutes.
- Transfer the mixture to a baking dish and top with shredded cheese if desired.
- Bake in the preheated oven for 25-30 minutes until heated through and cheese is bubbly.
Notes
- Feel free to add other vegetables like bell peppers or carrots for extra flavor.
- This dish can be made ahead of time and reheated.
- For a spicier version, add red pepper flakes.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg