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Savory Breakfast Egg Muffins: A Delicious Morning Boost!

Savory Breakfast Egg Muffins
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Savory Breakfast Egg Muffins are a nutritious and delicious way to start your day, packed with protein and flavor.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: 12 muffins 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 6 large eggs
  • 1 cup spinach, chopped
  • 1/2 cup bell pepper, diced
  • 1/2 cup onion, diced
  • 1/2 cup cheese, shredded (optional)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, whisk the eggs until well beaten.
  3. Add the chopped spinach, diced bell pepper, diced onion, and cheese (if using) to the eggs.
  4. Season with salt and pepper, and mix well.
  5. Grease a muffin tin and pour the egg mixture evenly into the cups.
  6. Bake for 20-25 minutes or until the muffins are set and lightly golden.
  7. Let cool for a few minutes before removing from the tin.
  8. Serve warm or store in the refrigerator for later.

Notes

  • Feel free to customize the vegetables based on your preference.
  • These muffins can be frozen for up to 3 months.
  • Reheat in the microwave for a quick breakfast option.

Nutrition

Find it online: https://recipeshungry.com/savory-breakfast-egg-muffins-recipe/