Savory Bavette Steak and Sherry Shallot Sauce Recipe Revealed!
A delicious recipe for Bavette steak served with a rich sherry shallot sauce, perfect for a special dinner.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Pan-searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Bavette steak
- 2 tablespoons olive oil
- 1 cup shallots, finely chopped
- 1/2 cup sherry
- 1 cup beef broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the Bavette steak with salt and pepper.
- Heat olive oil in a skillet over medium-high heat.
- Add the steak and cook for about 4-5 minutes on each side for medium-rare.
- Remove the steak from the skillet and let it rest.
- In the same skillet, add the shallots and sauté until translucent.
- Pour in the sherry and scrape the bottom of the skillet to deglaze.
- Add the beef broth and simmer until the sauce thickens.
- Slice the steak and serve with the sherry shallot sauce drizzled on top.
- Garnish with fresh parsley before serving.
Notes
- For best results, let the steak rest for at least 5 minutes before slicing.
- Adjust the thickness of the sauce by simmering longer or adding more broth.
- Pair with roasted vegetables or mashed potatoes for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg