Sausage Pinwheel Recipe
A delicious and savory sausage pinwheel recipe that combines fluffy dough with a flavorful filling of eggs, cheese, and sausage.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 55 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 1/2 teaspoons active dry yeast (2 packets)
- 1 1/4 cups warm milk (110° to 115°)
- 1/4 cup honey
- 8 tablespoons unsalted butter, melted (divided)
- 4 cups all-purpose flour
- 1 1/2 teaspoons kosher salt
- 1/4 cup chopped scallions
- 4 ounces pepper jack cheese, shredded
- 6 large eggs, scrambled
- 1/2 cup Jones Dairy Farm Dry Aged Bacon, cooked and chopped
- 7 ounce package Jones Dairy Farm Fully Cooked Sausage links, sliced
- 4 ounces cheddar cheese, shredded
Instructions
- In a bowl, combine warm milk and yeast; let it sit until frothy.
- Add honey, 4 tablespoons melted butter, flour, and salt; mix until a dough forms.
- Knead the dough on a floured surface until smooth, then let it rise until doubled in size.
- Prepare the filling by mixing scallions, pepper jack cheese, scrambled eggs, bacon, sausage, and cheddar cheese in a bowl.
- Roll out the dough into a rectangle, spread the filling evenly, and roll it up tightly.
- Slice the rolled dough into pinwheels and place them on a baking sheet.
- Let the pinwheels rise again for about 30 minutes.
- Preheat the oven to 375°F (190°C) and bake the pinwheels for 20-25 minutes until golden brown.
- Brush with remaining melted butter before serving.
Notes
- For a spicier version, add jalapeños to the filling.
- These pinwheels can be made ahead and frozen before baking.
- Serve warm for the best flavor.
Nutrition
- Serving Size: 1 pinwheel
- Calories: 250
- Sugar: 2g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 70mg