Sausage Mushroom Stuffing: A Flavorful Holiday Delight!
Sausage Mushroom Stuffing is a savory and flavorful dish perfect for holiday meals, combining the richness of sausage with the earthiness of mushrooms.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound sausage
- 8 ounces mushrooms, chopped
- 1 onion, diced
- 2 celery stalks, diced
- 3 cups bread cubes
- 1 cup chicken broth
- 2 teaspoons dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup fresh parsley, chopped
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, cook the sausage over medium heat until browned.
- Add the chopped mushrooms, onion, and celery to the skillet and sauté until softened.
- In a large bowl, combine the bread cubes, cooked sausage mixture, chicken broth, thyme, salt, pepper, and parsley.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until the top is golden brown.
Notes
- For a vegetarian version, substitute sausage with plant-based sausage.
- Feel free to add nuts or dried fruits for extra texture and flavor.
- This stuffing can be prepared a day in advance and baked just before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg