Sausage Gravy: Discover the Secret to Perfect Flavor!
Sausage gravy is a rich and flavorful dish made with savory sausage and a creamy sauce, perfect for serving over biscuits or toast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Instructions
- In a large skillet, cook the breakfast sausage over medium heat until browned and crumbled.
- Sprinkle the flour over the cooked sausage and stir to combine, cooking for an additional 1-2 minutes.
- Gradually whisk in the milk, stirring constantly to prevent lumps.
- Continue to cook until the gravy thickens, about 5-7 minutes.
- Season with salt, pepper, and red pepper flakes if desired.
- Serve hot over biscuits or toast.
Notes
- For a thicker gravy, add more flour.
- For a creamier texture, use half-and-half instead of milk.
- Leftover gravy can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 40mg
Find it online: https://recipeshungry.com/sausage-gravy-perfect-recipe/