Sausage Egg and Cheese Breakfast Roll-Ups You’ll Love!
Delicious and easy-to-make breakfast roll-ups filled with sausage, eggs, and cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Skillet
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 breakfast sausage links
- 4 large eggs
- 1 cup shredded sharp cheddar cheese
- 4 flour tortillas (10-inch size)
- 1/2 cup diced bell peppers (optional)
Instructions
- Cook the breakfast sausage links in a skillet over medium heat until browned and cooked through.
- In a bowl, whisk the eggs and season with salt and pepper.
- Pour the eggs into the skillet with the sausage and scramble until fully cooked.
- Add the shredded cheddar cheese and diced bell peppers (if using) to the egg mixture and stir until the cheese is melted.
- Warm the flour tortillas in a separate skillet or microwave.
- Divide the sausage, egg, and cheese mixture among the tortillas and roll them up tightly.
- Serve warm and enjoy!
Notes
- Feel free to customize with your favorite vegetables or spices.
- These roll-ups can be made ahead of time and reheated for a quick breakfast.
Nutrition
- Serving Size: 1 roll-up
- Calories: 300
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 200mg