Sausage Cream Cheese Crescent Bake: A Quick Delight!
Sausage Cream Cheese Crescent Bake is a delicious and easy-to-make dish that combines savory sausage and creamy cheese wrapped in flaky crescent dough, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound breakfast sausage
- 8 ounces cream cheese, softened
- 1 can crescent roll dough
- 1 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the breakfast sausage over medium heat until browned and cooked through. Drain excess fat.
- Add the softened cream cheese, garlic powder, onion powder, salt, and pepper to the skillet. Stir until well combined and creamy.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the sausage and cream cheese mixture on the wide end of each triangle.
- Sprinkle shredded cheddar cheese on top of the mixture.
- Roll up the crescent dough starting from the wide end and place on a baking sheet.
- Bake in the preheated oven for 12-15 minutes or until golden brown.
- Let cool slightly before serving. Enjoy!
Notes
- Feel free to add other spices or herbs to the sausage mixture for extra flavor.
- This dish can be made ahead of time and refrigerated before baking.
- Serve with a side of fruit or a salad for a complete meal.
Nutrition
- Serving Size: 1 piece
- Calories: 250
- Sugar: 1g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 40mg