Sausage and Tortellini Soup is a hearty and comforting dish that combines savory sausage, tender tortellini, and a flavorful broth, perfect for chilly days.
Author:Ghalina
Prep Time:10 minutes
Cook Time:30 minutes
Total Time:40 minutes
Yield:6 servings 1x
Category:Soup
Method:Stovetop
Cuisine:Italian
Diet:Gluten Free
Ingredients
Scale
1 pound Italian sausage
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 cup carrots, sliced
1 cup spinach
1 package (9 oz) cheese tortellini
1 teaspoon Italian seasoning
Salt and pepper to taste
Instructions
In a large pot, cook the Italian sausage over medium heat until browned.
Add the chopped onion and minced garlic, cooking until the onion is translucent.
Pour in the chicken broth and add the diced tomatoes, carrots, and Italian seasoning.
Bring the mixture to a boil, then reduce heat and simmer for about 10 minutes.
Add the tortellini and cook according to package instructions until tender.
Stir in the spinach and cook until wilted.
Season with salt and pepper to taste before serving.
Notes
Feel free to add other vegetables like zucchini or bell peppers.
This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
For a creamier soup, add a splash of heavy cream before serving.