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Saucy Hungarian Red Potato Goulash

Saucy Hungarian Red Potato Goulash tast
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A hearty and flavorful Hungarian dish featuring tender red potatoes and smoked sausage in a rich sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Hungarian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 (14 ounce) package beef smoked sausage, sliced on the bias into thin medallions
  • Olive oil
  • 2 tablespoons butter
  • 2 onions, quartered and thinly sliced
  • 2 garlic cloves, pressed through garlic press
  • Salt
  • ¾ teaspoon freshly cracked black pepper
  • 2 teaspoons paprika
  • ½ teaspoon smoked paprika
  • 10 medium red skin potatoes (about 2 ¾ pounds), peeled and sliced into ½ inch thick circles
  • 1 ½ cups chicken stock
  • 1 tablespoon chopped flat-leaf parsley

Instructions

  1. In a large pot, heat olive oil and butter over medium heat.
  2. Add the sliced onions and cook until they are translucent.
  3. Stir in the garlic and cook for an additional minute.
  4. Add the smoked sausage and cook until browned.
  5. Season with salt, black pepper, paprika, and smoked paprika.
  6. Add the sliced red potatoes and chicken stock, stirring to combine.
  7. Bring to a boil, then reduce heat and simmer until the potatoes are tender.
  8. Garnish with chopped parsley before serving.

Notes

  • Feel free to adjust the spices according to your taste.
  • This dish can be served with crusty bread for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/saucy-hungarian-red-potato-goulash-recipe/