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Salted Caramel Vegan Apple Crumble Cheesecake Delight Awaits!

Salted Caramel Vegan Apple Crumble Cheesecake
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A delicious and indulgent dessert that combines the flavors of salted caramel, apple crumble, and cheesecake, all while being completely vegan.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegan

Ingredients

Scale
  • 2 cups of rolled oats
  • 1 cup of almond flour
  • 1/2 cup of coconut oil, melted
  • 1/4 cup of maple syrup
  • 1 teaspoon of cinnamon
  • 4 medium apples, peeled and sliced
  • 1/2 cup of coconut cream
  • 1/4 cup of cashew butter
  • 1/4 cup of coconut sugar
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of salt
  • 1/4 cup of salted caramel sauce (vegan)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, mix rolled oats, almond flour, melted coconut oil, maple syrup, and cinnamon to create the crumble topping.
  3. Press half of the crumble mixture into the bottom of a greased springform pan.
  4. In another bowl, combine sliced apples with a bit of cinnamon and set aside.
  5. In a blender, mix coconut cream, cashew butter, coconut sugar, vanilla extract, and salt until smooth.
  6. Spread the apple mixture over the crust, followed by the cheesecake mixture.
  7. Top with the remaining crumble mixture and drizzle with salted caramel sauce.
  8. Bake for 30-35 minutes or until golden brown.
  9. Let it cool before serving. Enjoy!

Notes

  • For a nut-free version, substitute cashew butter with sunflower seed butter.
  • Make sure to use gluten-free oats if necessary.
  • Allow the cheesecake to chill in the fridge for a few hours for better texture.

Nutrition

Find it online: https://recipeshungry.com/salted-caramel-vegan-apple-crumble-cheesecake-recipe/