Print

Salted Caramel Fudge Truffles: Irresistibly Delicious Treats!

Salted Caramel Fudge Truffles
Print Recipe

Salted Caramel Fudge Truffles are rich, creamy, and indulgent treats that combine the sweetness of caramel with a hint of salt, making them a perfect dessert for any occasion.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 30 minutes
  • Yield: 24 truffles 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup heavy cream
  • 2 cups semi-sweet chocolate chips
  • 1/2 cup caramel sauce
  • 1/2 teaspoon sea salt
  • 1 cup cocoa powder (for dusting)

Instructions

  1. In a saucepan, heat the heavy cream over medium heat until it begins to simmer.
  2. Remove from heat and add the chocolate chips, stirring until melted and smooth.
  3. Stir in the caramel sauce and sea salt until well combined.
  4. Refrigerate the mixture for about 2 hours, or until firm.
  5. Once firm, scoop out small portions and roll them into balls.
  6. Roll each truffle in cocoa powder to coat.
  7. Store in the refrigerator until ready to serve.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Adjust the amount of sea salt to taste.
  • These truffles can be stored in an airtight container for up to a week.

Nutrition

Find it online: https://recipeshungry.com/salted-caramel-fudge-truffles-recipe/