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Salted Caramel Espresso Cake: A Sweet Delight Awaits!

salted caramel espresso cake
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A rich and decadent salted caramel espresso cake that combines the bold flavors of espresso with the sweetness of caramel, perfect for coffee lovers.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Total Time: 55 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsweetened cocoa powder
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp salt
  • 1 cup brewed espresso, cooled
  • ½ cup vegetable oil
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 cup salted caramel sauce
  • ½ cup heavy cream

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, mix the cooled espresso, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
  5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick comes out clean.
  6. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  7. Once cooled, drizzle the salted caramel sauce over the top and serve with whipped cream if desired.

Notes

  • For a stronger coffee flavor, use dark roast espresso.
  • Store leftovers in an airtight container at room temperature for up to 3 days.
  • This cake pairs well with vanilla ice cream.

Nutrition

Find it online: https://recipeshungry.com/salted-caramel-espresso-cake-recipe/