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Salted Caramel Apple Pie Cheesecake: A Must-Try Delight!

Salted Caramel Apple Pie Cheesecake
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A delicious blend of creamy cheesecake, spiced apple pie filling, and rich salted caramel, all on a graham cracker crust.

  • Author: Ghalina
  • Prep Time: 30 minutes
  • Cook Time: 1 hour
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter, melted
  • 2 cups cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups apple pie filling
  • ½ cup salted caramel sauce
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon nutmeg

Instructions

  1. Preheat the oven to 325°F (160°C).
  2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
  3. In a large mixing bowl, beat cream cheese and sugar until smooth.
  4. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
  5. Pour half of the cheesecake batter over the crust.
  6. Spread the apple pie filling over the batter.
  7. Pour the remaining cheesecake batter on top of the apple filling.
  8. Bake for 50-60 minutes or until the center is set.
  9. Let it cool, then drizzle with salted caramel sauce before serving.

Notes

  • For a richer flavor, use homemade salted caramel sauce.
  • Chill the cheesecake for at least 4 hours before serving for best results.
  • Top with whipped cream for an extra treat.

Nutrition

Find it online: https://recipeshungry.com/salted-caramel-apple-pie-cheesecake-recipe/