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Salted Caramel Apple Crisp That Will Delight Your Taste Buds!

salted caramel apple crisp
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A delicious salted caramel apple crisp that combines sweet and salty flavors with a crunchy topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 6 cups of sliced apples
  • 1 cup of brown sugar
  • 1/2 cup of all-purpose flour
  • 1/2 cup of rolled oats
  • 1/2 cup of unsalted butter, melted
  • 1 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1 cup of salted caramel sauce

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine sliced apples, brown sugar, cinnamon, and salt. Mix well.
  3. Spread the apple mixture evenly in a greased baking dish.
  4. In another bowl, mix flour, oats, and melted butter until crumbly.
  5. Sprinkle the oat mixture over the apples.
  6. Drizzle salted caramel sauce over the top.
  7. Bake for 30-35 minutes or until the apples are tender and the topping is golden brown.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with vanilla ice cream for an extra treat.
  • Adjust the amount of sugar based on the sweetness of the apples used.
  • Store leftovers in an airtight container in the refrigerator.

Nutrition

Find it online: https://recipeshungry.com/salted-caramel-apple-crisp-recipe/