Salsa verde chicken casserole that will wow your taste buds!
A delicious and flavorful salsa verde chicken casserole that combines tender chicken, zesty salsa verde, and melted cheese for a satisfying meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 cup salsa verde
- 1 cup shredded cheese (cheddar or Monterey Jack)
- 1 can black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup tortilla chips, crushed
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, salsa verde, black beans, corn, cumin, garlic powder, salt, and pepper.
- Spread the mixture evenly in a greased casserole dish.
- Top with crushed tortilla chips and shredded cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add your favorite vegetables for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg