Salmon Teriyaki Baked: A Delicious Easy Recipe!
A simple and delicious recipe for baked salmon teriyaki that is perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Japanese
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1/4 cup teriyaki sauce
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, grated
- Sesame seeds for garnish
- Chopped green onions for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together teriyaki sauce, honey, olive oil, garlic, and ginger.
- Place the salmon fillets in a baking dish and pour the teriyaki mixture over them.
- Bake in the preheated oven for 15-20 minutes, or until the salmon is cooked through.
- Garnish with sesame seeds and chopped green onions before serving.
Notes
- For best results, marinate the salmon for 30 minutes before baking.
- Serve with steamed rice and vegetables for a complete meal.
- Adjust the sweetness by adding more or less honey according to your taste.
Nutrition
- Serving Size: 1 fillet
- Calories: 250
- Sugar: 8g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://recipeshungry.com/salmon-teriyaki-baked-easy-recipe/