Ruth Chris Stuffed Chicken: Make This Delicious Copycat Recipe!
A delicious copycat recipe for Ruth Chris Stuffed Chicken, featuring a savory filling and perfectly cooked chicken.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking and Searing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup cream cheese, softened
- 1 cup spinach, chopped
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup mozzarella cheese, shredded
- 1/4 cup Parmesan cheese, grated
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together cream cheese, spinach, sun-dried tomatoes, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper.
- Cut a pocket in each chicken breast and stuff with the cheese mixture.
- Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
- Transfer the chicken to a baking dish and bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in olive oil and herbs before stuffing.
- Feel free to add other ingredients to the stuffing, such as mushrooms or artichokes.
- Serve with a side of vegetables or a salad for a complete meal.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 120mg