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Rum-Soaked Fried Pineapple: A Sweet Tropical Delight!

Rum-Soaked Fried Pineapple
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A delicious dessert featuring pineapple slices soaked in rum, then fried to perfection for a sweet and tropical treat.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 4 servings 1x
  • Category: Dessert
  • Method: Frying
  • Cuisine: Tropical
  • Diet: Vegetarian

Ingredients

Scale
  • 1 ripe pineapple, peeled and sliced
  • 1 cup dark rum
  • 1 cup brown sugar
  • 1 teaspoon cinnamon
  • 1 cup flour
  • 1 cup coconut flakes
  • Oil for frying

Instructions

  1. In a bowl, combine the dark rum, brown sugar, and cinnamon. Mix well.
  2. Add the pineapple slices to the rum mixture and let them soak for at least 1 hour.
  3. In a separate bowl, mix the flour and coconut flakes.
  4. Heat oil in a frying pan over medium heat.
  5. Remove the pineapple slices from the rum mixture, allowing excess liquid to drip off.
  6. Dredge the pineapple slices in the flour and coconut mixture until well coated.
  7. Fry the coated pineapple slices in the hot oil until golden brown, about 2-3 minutes on each side.
  8. Remove from oil and drain on paper towels.
  9. Serve warm, optionally drizzled with additional rum or a scoop of vanilla ice cream.

Notes

  • Ensure the pineapple is ripe for the best flavor.
  • Adjust the amount of rum based on personal preference.
  • Can be served as a dessert or a unique side dish.

Nutrition

Find it online: https://recipeshungry.com/rum-soaked-fried-pineapple-recipe/