Ruby chocolate cheesecake: Discover the irresistible delight!
A rich and creamy cheesecake made with ruby chocolate, offering a unique flavor and stunning pink hue.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 4 hours 5 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 200g ruby chocolate, melted
- 100g sugar
- 2 large eggs
- 1 tsp vanilla extract
- 200ml heavy cream
Instructions
- Preheat the oven to 160°C (320°F).
- Crush the digestive biscuits and mix with melted butter.
- Press the biscuit mixture into the base of a springform pan.
- In a bowl, beat the cream cheese and sugar until smooth.
- Add the melted ruby chocolate, eggs, and vanilla extract, mixing until well combined.
- Pour the cheesecake mixture over the biscuit base.
- Bake in the preheated oven for 45 minutes.
- Let it cool, then refrigerate for at least 4 hours before serving.
- Whip the heavy cream and spread it on top of the cheesecake before serving.
Notes
- Ensure the ruby chocolate is fully melted for a smooth texture.
- For a firmer cheesecake, refrigerate overnight.
- Garnish with fresh berries for added flavor and decoration.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg