Rotel Cream Cheese Sausage Balls
A delicious and easy recipe for Rotel Cream Cheese Sausage Balls, perfect for parties or snacks.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 24 sausage balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 454 grams spicy breakfast sausage, uncooked
- 227 grams cream cheese, softened
- 284 grams canned tomatoes and green chilies (drained)
- 200 grams shredded cheddar cheese
- 190 grams Bisquick baking mix
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the uncooked sausage, softened cream cheese, drained tomatoes and green chilies, shredded cheddar cheese, and Bisquick baking mix.
- Mix until all ingredients are well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the sausage balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- For a milder flavor, use regular breakfast sausage instead of spicy.
- These sausage balls can be frozen before baking for later use.
- Serve with your favorite dipping sauce for added flavor.
Nutrition
- Serving Size: 1 sausage ball
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 30mg