Roasted Tomato Burrata Crostini: A Flavor Explosion!
A delicious appetizer featuring roasted tomatoes and creamy burrata cheese on crispy crostini.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 baguette, sliced
- 2 cups cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- 8 ounces burrata cheese
- Fresh basil leaves for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the cherry tomatoes on a baking sheet and drizzle with olive oil, salt, and pepper.
- Roast the tomatoes in the oven for 20-25 minutes until they are blistered and caramelized.
- While the tomatoes are roasting, toast the baguette slices until golden brown.
- Once the tomatoes are done, remove them from the oven and let them cool slightly.
- Top each toasted baguette slice with a piece of burrata cheese and a spoonful of roasted tomatoes.
- Garnish with fresh basil leaves and serve immediately.
Notes
- For extra flavor, drizzle with balsamic glaze before serving.
- Can be made ahead of time; just assemble before serving.
- Use heirloom tomatoes for a more colorful presentation.
Nutrition
- Serving Size: 1 crostini
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg