Roasted Shaved Brussels Sprouts: A Delicious Surprise!
Roasted Shaved Brussels Sprouts are a delightful and unexpected dish that brings out the natural sweetness of the sprouts through roasting.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 pound Brussels sprouts, shaved
- 2 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the shaved Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts evenly on a baking sheet.
- Roast in the preheated oven for 15-20 minutes, or until they are golden brown and crispy.
- If desired, drizzle with balsamic vinegar before serving.
Notes
- For extra flavor, consider adding garlic or Parmesan cheese.
- Make sure to spread the sprouts in a single layer for even roasting.
- These can be served as a side dish or a main vegetarian dish.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg