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Roasted Red Pepper Gouda Soup: A Creamy Delight Awaiting You!

Roasted Red Pepper Gouda Soup
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A creamy and flavorful soup made with roasted red peppers and Gouda cheese, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 2 cups roasted red peppers
  • 1 cup Gouda cheese, shredded
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add chopped onion and minced garlic, sauté until translucent.
  3. Add roasted red peppers and vegetable broth, bring to a boil.
  4. Reduce heat and simmer for 15 minutes.
  5. Using an immersion blender, blend the soup until smooth.
  6. Stir in the heavy cream and shredded Gouda cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional Gouda if desired.

Notes

  • For a spicier version, add red pepper flakes.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • Garnish with fresh herbs for added flavor.

Nutrition

Find it online: https://recipeshungry.com/roasted-red-pepper-gouda-soup-recipe/