Roasted Garlic Herb Mushroom Bowl: A Delicious Delight!
A flavorful and healthy roasted garlic herb mushroom bowl, perfect for a satisfying meal.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 2 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups of mushrooms, sliced
- 4 cloves of garlic, minced
- 2 tablespoons of olive oil
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- 1 cup of cooked quinoa
- Fresh parsley for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, combine sliced mushrooms, minced garlic, olive oil, thyme, rosemary, salt, and pepper.
- Toss the mixture until the mushrooms are well coated.
- Spread the mushrooms on a baking sheet in a single layer.
- Roast in the oven for 20-25 minutes, or until golden brown.
- In a serving bowl, layer the cooked quinoa and top with the roasted mushrooms.
- Garnish with fresh parsley before serving.
Notes
- Feel free to add other vegetables for extra flavor.
- This dish can be served warm or at room temperature.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 0mg