Roasted Garlic Cabbage Steaks: A Flavorful Veggie Delight!
Roasted Garlic Cabbage Steaks are a delicious and healthy vegetable dish that brings out the natural sweetness of cabbage, enhanced by the rich flavor of roasted garlic.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1 large head of cabbage
- 4 cloves of garlic, minced
- 3 tablespoons olive oil
- Salt, to taste
- Pepper, to taste
- 1 teaspoon paprika (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Remove the outer leaves of the cabbage and slice it into 1-inch thick steaks.
- In a small bowl, mix the minced garlic with olive oil, salt, pepper, and paprika.
- Brush both sides of the cabbage steaks with the garlic oil mixture.
- Place the cabbage steaks on a baking sheet lined with parchment paper.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until golden brown and tender.
- Serve warm as a side dish or main course.
Notes
- For extra flavor, you can add herbs like thyme or rosemary.
- These can be served with a squeeze of lemon juice for added brightness.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 steak
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg