Roasted Brussels Sprouts Goat Cheese: A Must-Try Recipe!
A delicious and healthy recipe featuring roasted Brussels sprouts topped with creamy goat cheese.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- Salt and pepper to taste
- 4 oz goat cheese, crumbled
- 1 tbsp balsamic vinegar
- 1/4 cup walnuts, chopped (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet in a single layer.
- Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
- Remove from the oven and drizzle with balsamic vinegar.
- Top with crumbled goat cheese and walnuts, if using.
- Serve warm and enjoy!
Notes
- For extra flavor, add garlic or herbs to the Brussels sprouts before roasting.
- Can be served as a side dish or a light main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 200mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg