Roast beef pinwheels: Try this easy and tasty recipe!
Roast beef pinwheels are a delicious and easy-to-make appetizer that combines savory roast beef with cream cheese and fresh vegetables, all rolled up in a tortilla.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz roast beef
- 8 oz cream cheese, softened
- 1 cup spinach leaves
- 1/2 cup bell peppers, sliced
- 4 large tortillas
Instructions
- Spread cream cheese evenly over each tortilla.
- Layer roast beef, spinach, and bell peppers on top of the cream cheese.
- Roll the tortillas tightly and slice them into pinwheels.
- Serve immediately or refrigerate until ready to serve.
Notes
- Feel free to add other vegetables like cucumbers or carrots for extra crunch.
- These pinwheels can be made a day in advance and stored in the refrigerator.
Nutrition
- Serving Size: 2 pinwheels
- Calories: 200
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 40mg