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Ricotta Gnocchi Keto: Discover a Tasty Low-Carb Delight!

Ricotta Gnocchi Keto
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Ricotta Gnocchi Keto is a delicious low-carb alternative to traditional gnocchi, made with ricotta cheese for a light and fluffy texture.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Boiling
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 1 cup ricotta cheese
  • 1 cup almond flour
  • 1 large egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon nutmeg

Instructions

  1. In a mixing bowl, combine ricotta cheese, almond flour, egg, salt, black pepper, garlic powder, and nutmeg.
  2. Mix until a dough forms, then knead gently on a floured surface.
  3. Divide the dough into small pieces and roll each piece into a rope shape.
  4. Cut the ropes into bite-sized pieces to form gnocchi.
  5. Bring a pot of salted water to a boil and cook the gnocchi until they float to the surface.
  6. Remove the gnocchi with a slotted spoon and serve with your favorite low-carb sauce.

Notes

  • Ensure the ricotta is well-drained for the best texture.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • These gnocchi can be frozen; just cook them straight from frozen.

Nutrition

Find it online: https://recipeshungry.com/ricotta-gnocchi-keto-low-carb-recipe/